Welcome to the wild world of coffee, newbie! If you’ve just taken your first sip (or are thinking about it), you might be wondering where to start. Don’t worry – we’ve got your back. Here’s your guide to get you brewing like a pro in no time.
1. Coffee 101: What’s Your Vibe?
- Espresso: Small but mighty. Pure, intense coffee that’ll wake you up fast.
- Americano: Espresso with a splash of hot water – smoother but still bold.
- Cappuccino: Espresso + steamed milk + foam = frothy heaven.
- Latte: More milk, less punch – if you like your coffee creamy.
- Mocha: Coffee + chocolate = dessert in a cup.
2. Brewing Basics: Find Your Fave Method.
- Drip Coffee: Simple, classic, no-fuss. Just pour, brew, and sip.
- French Press: Steep it, press it, drink it. Rich and bold.
- Pour-Over: Slow and steady wins the flavour race.
- Cold Brew: Cold, smooth, and seriously chill.
- Socks-Drip: Finely ground coffee is placed in a cloth filter (called a "sock"), hot water is poured over it, and the coffee slowly drips through, resulting in a rich, aromatic, and smooth cup.
3. Coffee Lingo: Speak Like a Pro.
- Single Origin: Coffee from one place. Tastes like the earth it came from.
- Grind Size: Bigger grind = slower brew. Fine grind = quick espresso magic.
4. Flavour Fun: Customise Your Cup.
- Milk Alternatives: Oat, almond, soy – pick your preference.
- Sweeteners: Vanilla syrup? Heck yeah. Honey? Why not!
- Spices: Cinnamon or nutmeg – get fancy.
5. Don’t Be Shy – Ask for Help!
Baristas are your coffee BFFs. Ask ours for a suggestion if you’re feeling stuck. They know their stuff.